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KMID : 0380620020340020339
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Korean Journal of Food Science and Technology
2002 Volume.34 No. 2 p.339 ~ p.342
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Physical Properties on Waxy Black Rice and Waxy Rice
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오금순/Oh, Geum Soon
김관/박종훈/김성곤/나환식/Kim, Kwan/Kim, Sung Kon/Park, Jong Hoon/Na, Hwan Sik
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Abstract
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KEYWORD
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